Monday, Nov 17
Breakfast
PreK: WG Gluten Free Rice Chex Cereal Bowl Fruit Tropical Fruit Cup Milk 1% White Milk K-12th:
Lunch
PreK: Entree Hamburger Vegetables French Fries Fruit Craisins, Cherry Milk 1% White Milk K-8th: Lunch Entree Hamburger Vegetables Sliced Pickles French Fries Fruit Craisins, Cherry Milk 1% White Milk Fat Free Chocolate Milk 9-12th: Is an offer vs serve program. We offer 5 components. Students are allowed to take at a minimum 3 components and a max of 5 components.
Tuesday, Nov 18
Breakfast
PreK: Applesauce Grains Goldfish, French Toast Grahams Milk 1% White Milk K-12th:
Lunch
PreK: Vegetarian Baked Ziti Fruit 100% Apple Juice Milk 1% White Milk K-8th: Vegetarian Baked Ziti Vegetables Steamed Broccoli Fruit 100% Apple Juice Milk 1% White Milk Fat Free Chocolate Milk 9-12th: Is an offer vs serve program. We offer 5 components. Students are allowed to take at a minimum 3 components and a max of 5 components.
Wednesday, Nov 19
Breakfast
PreK: Apple Cinnamon Cheerios Fruit Fresh Banana Milk 1% White Milk K-12th:
Lunch
PreK: Entree Cheesy Nachos Vegetables Refried Beans Fruit Diced Pears Milk 1% White Milk K-8th: Lunch Entree Cheesy Nachos Vegetables Refried Beans Baby Carrots Fruit Fresh Pear Milk 1% White Milk Fat Free Chocolate Milk 9-12th: Is an offer vs serve program. We offer 5 components. Students are allowed to take at a minimum 3 components and a max of 5 components.
Thursday, Nov 20
Breakfast
PreK: Blueberry Muffin Top Fruit Craisins, Cherry Milk 1% White Milk K-12th:
Lunch
PreK: Entree Turkey Steak w/Gravy Vegetables Mashed Potatoes Fruit Applesauce Grains Brown Rice Milk 1% White Milk K-8th: Lunch Entree Turkey Steak w/Gravy Vegetables Mashed Potatoes Cut Green Beans Fruit Fresh Apple Grains Brown Rice Milk 1% White Milk Fat Free Chocolate Milk 9-12th: Is an offer vs serve program. We offer 5 components. Students are allowed to take at a minimum 3 components and a max of 5 components.
Friday, Nov 21
Breakfast
PreK: Bagel Plain Sliced Fruit Pineapple Tidbits Milk 1% White Milk K-12th:
Lunch
PreK: Entree Bean & Cheese Taco Vegetables Tomato Salsa Fruit Pineapple Tidbits Milk 1% White Milk K-8th: Lunch Entree Bean & Cheese Taco Vegetables Tomato Salsa Pinto Beans Fruit Pineapple Tidbits Grains Brown Rice Milk 1% White Milk Fat Free Chocolate Milk 9-12th: Is an offer vs serve program. We offer 5 components. Students are allowed to take at a minimum 3 components and a max of 5 components.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
