Monday, May 26
Breakfast
No School ⛔ You will be missed!
Lunch
No School ⛔ You will be missed!
Tuesday, May 27
Breakfast
Breakfast Menu Subject to Change: Pre-K: Cinnamon Raisin Bagel Fruit 100% Apple Juice Milk 1% White Milk K-12th: Entree Cereal, Cheerios, Multigrain Fruit 100% Orange Juice Craisins, Cherry Grains Honey Graham Crackers Milk 1% White Milk Fat Free Chocolate Milk
Lunch
Menu Subject to Change: Pre-K: Entree Chicken Nuggets Vegetables Sweet Corn Fruit Fuji Apple Milk 1% White Milk K-8th: Entree Chicken Nuggets Vegetables Sweet Corn Refried Beans Fruit Fuji Apple Milk 1% White Milk Fat Free Chocolate Milk 9-12th: Is an offer vs serve program. We offer 5 components. Students are allowed to take at a minimum 3 components and a max of 5 components. Entree Chicken Nuggets Vegetables Mexican Chili Beans Sweet Corn Fruit 100% Apple Juice Fuji Apple Grains Brown Rice Milk 1% White Milk Fat Free Chocolate Milk
Wednesday, May 28
Breakfast
Breakfast Menu Subject to Change: Pre-K: Entree Chocolate Chip Muffin Top Fruit Fresh Pear Milk 1% White Milk K-12th: Entree Chocolate Chip Muffin Top Fruit 100% Apple Juice Fresh Pear Milk 1% White Milk Fat Free Chocolate Milk
Lunch
Menu Subject to Change: Pre-K: Entree Chicken Taco Vegetables Crinkle Cut Carrots Fruit 100% Apple Juice Milk 1% White Milk K-8th: Entree Cheese Quesadilla Vegetables Tomato Salsa California Blend Veggies Fruit 100% Apple Juice Milk 1% White Milk Fat Free Chocolate Milk 9-12th: Is an offer vs serve program. We offer 5 components. Students are allowed to take at a minimum 3 components and a max of 5 components. Entree Chicken Fajita Tacos Vegetables Tomato Salsa Steamed Broccoli Crinkle Cut Carrots Fruit 100% Apple Juice Tropical Fruit Cup Grains Brown Rice Milk 1% White Milk Fat Free Chocolate Milk
Thursday, May 29
Breakfast
Breakfast Menu Subject to Change: Last Day of School 🎉 Pre-K: Entree Goldfish Honey Bun Crackers Fruit 100% Apple Juice Milk 1% White Milk K-12th: Waffles, Mini Bites Fruit 100% Orange Juice Fresh Orange Milk 1% White Milk Fat Free Chocolate Milk
Lunch
Menu Subject to Change: Last Day of School 🎉 Pre-K: Entree Hamburger Vegetables French Fries Fruit Watermelon Applesauce Milk 1% White Milk K-8th: Entree Spaghetti with Ground Turkey Meat Sauce Vegetables Crinkle Cut Carrots Steamed Broccoli Fruit Watermelon Applesauce Milk 1% White Milk Fat Free Chocolate Milk 9-12th: Is an offer vs serve program. We offer 5 components. Students are allowed to take at a minimum 3 components and a max of 5 components. Entree Hamburger Vegetables Sliced Pickles French Fries California Blend Veggies Fruit 100% Apple Juice Watermelon Applesauce Milk 1% White Milk Fat Free Chocolate Milk
Friday, May 30
Breakfast
NO SCHOOL
Lunch
NO SCHOOL
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.