Monday, Apr 6
Breakfast
PreK: Entree WG Gluten Free Rice Chex Cereal Bowl Fruit Applesauce Milk 1% White Milk K-12th: Entree WG Gluten Free Rice Chex Cereal Bowl Fruit 100% Apple Juice Fresh Apple Milk 1% White Milk Fat Free Chocolate Milk
Lunch
PreK: Entree Turkey Chili Frito Pie Frito Chili Pie, Vegetarian Fruit Diced Peaches Milk 1% White Milk K-8th: Entree Turkey Chili Frito Pie Frito Chili Pie, Vegetarian Fruit Diced Peaches Milk 1% White Milk Fat Free Chocolate Milk 9th-12th Grade is an offer vs serve program. Participants must take at a minimum 3 out of the 5 food groups offered with one of the food groups being a 1/2 cup of fruit or a 1/2 cup of vegetables.
Tuesday, Apr 7
Breakfast
PreK: Raspberry Rainbow Yogurt Fruit Diced Pears Milk 1% White Milk K-12th: Raspberry Rainbow Yogurt Vegetables Fruit 100% Apple Juice Fresh Pear Grains Honey Graham Crackers Milk 1% White Milk Fat Free Chocolate Milk
Lunch
PreK: Entree Chicken Tenders Bosco Mozzarella Stick Vegetables Mashed Potatoes Fruit 100% Apple Juice Milk 1% White Milk Misc. Pinto Beans K-8th: Entree Chicken Tenders Bosco Mozzarella Stick Vegetables Mashed Potatoes Pinto Beans Fruit 100% Apple Juice Milk 1% White Milk Fat Free Chocolate Milk 9th-12th Grade is an offer vs serve program. Participants must take at a minimum 3 out of the 5 food groups offered with one of the food groups being a 1/2 cup of fruit or a 1/2 cup of vegetables.
Wednesday, Apr 8
Breakfast
PreK: Entree Chocolate Chip Muffin Top Fruit Craisins, Cherry Milk 1% White Milk K-12th: Entree Chocolate Chip Muffin Top Fruit 100% Apple Juice Craisins, Cherry Milk 1% White Milk Fat Free Chocolate Milk
Lunch
PreK: Entree Classic Grilled Cheese Sandwich Vegetables Cut Green Beans Fruit Fresh Apple Milk 1% White Milk K-8th: Entree Classic Grilled Cheese Sandwich Vegetables Green Beans Baby Carrots Fruit Fresh Apple Milk 1% White Milk Fat Free Chocolate Milk 9th-12th Grade is an offer vs serve program. Participants must take at a minimum 3 out of the 5 food groups offered with one of the food groups being a 1/2 cup of fruit or a 1/2 cup of vegetables.
Thursday, Apr 9
Breakfast
PreK: Entree French Toast Stick Fruit Fresh Banana Milk 1% White Milk K-12th: WG Gluten Free Cheerios Cereal Bowl Fruit 100% Apple Juice Fresh Banana Milk 1% White Milk Fat Free Chocolate Milk
Lunch
PreK: Entree Crispy Chicken Sandwich Cheese Pizza Vegetables French Fries Fruit Craisins, Cherry Milk 1% White Milk K-8th: Entree Crispy Chicken Sandwich Vegetables French Fries Sliced Pickles Fruit Craisins, Cherry Milk 1% White Milk Fat Free Chocolate Milk 9th-12th Grade is an offer vs serve program. Participants must take at a minimum 3 out of the 5 food groups offered with one of the food groups being a 1/2 cup of fruit or a 1/2 cup of vegetables.
Friday, Apr 10
Breakfast
PreK: Entree Buttery Maple Snack'n Waffle Fruit Fresh Orange Milk 1% White Milk K-12th: Entree Buttery Maple Snack'n Waffle Fruit 100% Apple Juice Fresh Orange Milk 1% White Milk Fat Free Chocolate Milk
Lunch
PreK: Entree Cheese Quesadilla Vegetables Steamed Broccoli Fruit Unsweetened Strawberry Applesauce Milk 1% White Milk Misc. Pinto Beans K-8th: Entree Cheese Quesadilla Vegetables Steamed Broccoli Tomato Salsa Fruit Unsweetened Strawberry Applesauce Milk 1% White Milk Fat Free Chocolate Milk 9th-12th Grade is an offer vs serve program. Participants must take at a minimum 3 out of the 5 food groups offered with one of the food groups being a 1/2 cup of fruit or a 1/2 cup of vegetables.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.