Monday, Feb 23
Breakfast
PreK: Entree Frosted Flakes, Reduced Sugar Fruit Applesauce Milk 1% White Milk K-12th: Entree Frosted Flakes, Reduced Sugar Fruit 100% Apple Juice Fresh Apple Milk 1% White Milk Fat Free Chocolate Milk
Lunch
PreK: Entree Hamburger Vegetables French Fries Fruit Tropical Fruit Cup Milk 1% White Milk K--8th: Entree Hamburger Vegetables French Fries Sliced Pickles Fruit Tropical Fruit Cup Milk 1% White Milk Fat Free Chocolate Milk 9-12th: Is an Offer vs Serve Program. We offer 5 meal components. Students may take all 5 or at minimum 3 components with one of the components being a half a cup of fruit and/or vegetables.
Tuesday, Feb 24
Breakfast
PreK: Fruit Tropical Fruit Cup Grains Goldfish, French Toast Grahams Milk 1% White Milk K-12th: Cinnamon Swirl Fruit 100% Apple Juice Tropical Fruit Cup Milk 1% White Milk Fat Free Chocolate Milk
Lunch
PreK: Entree Cheese Pizza Vegetables California Blend Veggies Fruit Unsweetened Strawberry Applesauce Milk 1% White Milk K--8th: Cheese Pizza Vegetables California Blend Veggies Fruit Unsweetened Strawberry Applesauce Milk 1% White Milk Fat Free Chocolate Milk 9-12th: Is an Offer vs Serve Program. We offer 5 meal components. Students may take all 5 or at minimum 3 components with one of the components being a half a cup of fruit and/or vegetables.
Wednesday, Feb 25
Breakfast
PreK: Entree Chocolate Chip Muffin Top Fruit Craisins, Cherry Milk 1% White Milk K-12th: Entree Chocolate Chip Muffin Top Fruit 100% Apple Juice Craisins, Cherry Grains Honey Graham Crackers Milk 1% White Milk Fat Free Chocolate Milk
Lunch
PreK: Entree Chicken Nuggets Vegetables Steamed Broccoli Fruit Craisins, Cherry Milk 1% White Milk K--8th: Entree Chicken Nuggets Vegetables Steamed Broccoli Crinkle Cut Carrots Fruit Pineapple Tidbits Milk 1% White Milk Fat Free Chocolate Milk 9-12th: Is an Offer vs Serve Program. We offer 5 meal components. Students may take all 5 or at minimum 3 components with one of the components being a half a cup of fruit and/or vegetables.
Thursday, Feb 26
Breakfast
PreK: Entree Sliced Blueberry Bagel Bagel Plain Sliced Fruit Unsweetened Strawberry Applesauce Milk 1% White Milk K-12th: Entree Sliced Blueberry Bagel Bagel Plain Sliced Fruit 100% Apple Juice Unsweetened Strawberry Applesauce Milk 1% White Milk Fat Free Chocolate Milk
Lunch
PreK: Entree Cheese Quesadilla Vegetables Sweet Corn Fruit Pineapple Tidbits Milk 1% White Milk Misc. Mexican Chili Beans K--8th: Entree WG Chicken Corn Dog Cheese Quesadilla Vegetables Paradise Punch Veg Juice Baby Carrots Fruit Craisins, Cherry Milk 1% White Milk Fat Free Chocolate Milk 9-12th: Is an Offer vs Serve Program. We offer 5 meal components. Students may take all 5 or at minimum 3 components with one of the components being a half a cup of fruit and/or vegetables.
Friday, Feb 27
Breakfast
PreK: Entree WG Gluten Free Blueberry Chex Cereal Bowl Fruit Mandarin Oranges Milk 1% White Milk K-12th: Entree WG Gluten Free Blueberry Chex Cereal Bowl Fruit 100% Apple Juice Mandarin Oranges Milk 1% White Milk Fat Free Chocolate Milk
Lunch
PreK: Entree Cheesy Vegetarian Nachos Vegetables Refried Beans Fruit Applesauce Milk 1% White Milk K--8th: Entree Cheesy Vegetarian Nachos Vegetables Refried Beans Sliced Jalapeños Fruit Fresh Apple Milk 1% White Milk Fat Free Chocolate Milk 9-12th: Is an Offer vs Serve Program. We offer 5 meal components. Students may take all 5 or at minimum 3 components with one of the components being a half a cup of fruit and/or vegetables.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
